I’m not sure if a friend gave this Tandoori chicken seasoning mix to me or if I bought it. Anyway, I thought I’d share my thoughts on this product.
The instructions were pretty simple and easy to follow. Instead of cutting the thighs in half, I sliced them into little cubes. And, I actually baked for about 30 minutes just because when I had checked at 20 minutes, I thought the juice from the chicken cubes were still a bit pink. My 3-year-old eats it so I like to be on the safe side. I was afraid it would be a little dry but it actually wasn’t.
I loved the way the tandoori made the house smell. I’ve had pretty good tandoori before so I didn’t think this powder mix was that good but it was decent. The sauce over the rice was really tasty. In the photo, I didn’t put much of the sauce but afterward, I packed it on. Any ideas for really good homemade tandoori? Let me know. ♥